Gourmet Life Steak Set D

A celebration of exceptional ingredients, this collection pairs premium Australian beef with fresh winter truffle and an artisanal French mustard for a distinctive barbecue experience.

At its centre is an approximately 2kg Black Onyx Tomahawk from Rangers Valley, renowned for its extraordinary marbling, rich flavour, and impressive presentation. Complementing the beef is 110g of Savor & Sens Walnut & Fig Mustard, a French speciality combining toasted walnuts and sweet figs to create a balanced accompaniment that enhances both grilled beef and freshly shaved truffle.

Finished with a fresh 20g Australian winter truffle and accompanied by a traditional truffle slicer, this thoughtfully assembled collection offers a memorable way to enjoy one of the season’s most prized ingredients alongside world-class Australian beef.