Delfino Linea Nera Anchovies extract "Colatura" 100ml

• Traditional Italian anchovy extract from the Amalfi Coast.
• Made from the naturally matured liquid released during the anchovy salting process.
• Intense savoury flavour with rich umami and characteristic marine notes.
• Highly concentrated—a small amount adds exceptional depth to dishes.
• Ideal for pasta, seafood, vegetables, dressings, sauces and marinades.
• A distinctive Italian condiment for adding complexity without overpowering other ingredients.

Delfino Battista Colatura di Alici is a traditional Italian anchovy extract prized for its intensely savoury, umami-rich flavour. Produced from the flavourful liquid naturally obtained during the salting and maturation of anchovies, this speciality condiment brings concentrated depth and a distinctive Mediterranean character to cooking.

Used sparingly, Delfino Battista Colatura di Alici enhances pasta dishes, seafood, vegetables, sauces, vinaigrettes and marinades. It can also be drizzled over simple preparations to provide an extra layer of savoury complexity. Particularly associated with the culinary traditions of Italy’s Amalfi Coast, Colatura di Alici is an exceptional pantry ingredient for both professional chefs and adventurous home cooks.