Alfieri Pappardelle Egg Pasta 250g
Alfieri Pappardelle Egg Pasta 250g
- Made in Italy using premium durum wheat semolina and fresh eggs
- Traditional wide ribbon pappardelle with a rich, authentic flavour
- Bronze drawn for a slightly rough surface that captures sauces beautifully
- Excellent texture with firm al dente bite when cooked
- Ideal with rich meat ragùs, mushrooms, cream sauces, and slow cooked dishes.
Bring the authentic taste of traditional Italian cuisine to your table with Alfieri Pappardelle with Egg. Crafted using premium durum wheat semolina and fresh eggs, these broad, ribbon-shaped pasta strands have a rich golden colour, delicate texture, and exceptional ability to hold hearty sauces. Their generous width makes them the perfect choice for slow cooked ragùs, wild mushroom sauces, creamy recipes, and game meats, delivering a truly restaurant-quality dining experience.
Alfieri Pappardelle with Egg is a classic Italian pantry essential that transforms simple ingredients into an impressive meal. Its rich flavour, silky texture, and superior sauce-holding qualities make it an excellent choice for both everyday family dinners and special occasions.