Alfieri Riccioli with Porcini 250g

Alfieri Riccioli with Porcini 250g

• Authentic Italian egg pasta infused with porcini mushrooms
• Made with premium durum wheat semolina and fresh eggs
• Elegant curly “riccioli” shape for enhanced sauce capture
• Rich, earthy porcini flavour with a delicate egg pasta base
• Firm al dente texture and excellent cooking performance
• Ideal with cream sauces, butter and herbs, mushroom blends, or light meat ragù.

Discover the rich, earthy flavours of Italy with Alfieri Riccioli with Porcini, a premium artisan egg pasta infused with aromatic porcini mushrooms. Crafted in Italy using high quality durum wheat semolina and fresh eggs, this elegant curly “riccioli” shape is designed to capture sauces and enhance every bite with deep, savoury flavour.

The addition of porcini brings a distinctive woodland aroma and umami richness to the pasta itself, making it a luxurious base for both simple and refined dishes. Its twisted shape not only adds visual appeal but also ensures excellent sauce retention.