Semolina Spaghetti 500g

A true Italian staple, Verrigni Spaghetti is crafted in Abruzzo using traditional artisan methods that prioritise quality and flavour. Made from premium durum wheat semolina and extruded through bronze dies (“trafila in bronzo”), this pasta has a slightly rough surface that helps sauces cling beautifully.

With its classic long shape and firm, satisfying bite, it’s perfect for a wide range of dishes—from simple tomato and basil to rich ragù or seafood sauces. Slowly dried at low temperatures, it preserves the natural character of the wheat while delivering consistent cooking performance.

• Artisan pasta from Abruzzo, Italy
• Bronze-die cut for superior sauce absorption
• Made from high-quality durum wheat semolina
• Classic spaghetti shape for versatile use
• Firm texture with excellent bite
• 500g pack

A premium everyday pasta that brings authentic Italian tradition and reliability to any kitchen.