Chapon Tablette Noir Chuao 74% 75g

• Single-origin dark chocolate made from rare Chuao cacao, grown in a small coastal village in Venezuela.
• Intense 74% dark chocolate, with notes of fresh fruit, citrus, brown sugar and hazelnut.
• Chuao is considered one of the rarest and most sought-after cacaos in the world, grown on plantations more than 500 years old.
• Made with just three ingredients (Chuao cacao beans, sugar and cocoa butter) at Chapon’s Parisian chocolaterie.
• A 75 g bar for slow tasting, sharing or gifting to the true chocolate connoisseur.

Experience one of the world’s most legendary cacao origins with Chapon Tablette Noir Chuao 74% 75g, a single-origin dark chocolate from the renowned Parisian chocolaterie. Chuao is a remote village on Venezuela’s Caribbean coast. Its cacao has been grown there for over five centuries, and the beans are still fermented and sun-dried in the village square. Often compared to the great wines of Burgundy, Chuao cacao produces a complex, elegant dark chocolate that’s prized by chocolatiers worldwide.

Each square opens with a lively burst of flavour, followed by fresh fruit, citrus, brown sugar and toasted hazelnut, and finishes with a long, lingering depth. Enjoy it on its own to appreciate the full range of flavours, or pair it with espresso, aged rum or a full-bodied red wine. The Chapon Chuao bar is perfect for a cheese board or a gourmet gift, and it’s a rare taste of one of cacao’s most treasured terroirs.