Truffle Set for 2 with Truffle Tajarin

Inspired by the culinary traditions of Piedmont, this collection brings together Alfieri Truffle Tajarin, fresh Western Australian truffle, French butter, and a traditional truffle slicer for an elegant truffle dining experience at home.

A speciality of Northern Italy, Tajarin is a delicate ribbon pasta traditionally made with a high proportion of eggs, creating a rich texture and golden colour. Alfieri’s Truffle Tajarin is further enriched with truffle, offering subtle earthy notes that complement the aroma of freshly shaved truffle. Paired with French butter, it creates a beautifully balanced dish that highlights the depth and character of this prized seasonal ingredient.

With a fresh 20g truffle from Western Australia and a dedicated truffle slicer for paper-thin shaving, this thoughtfully assembled set offers a simple yet memorable truffle dinner for two.