Recipes — MUSHROOMS
RECIPE | Civico 47's Ricotta and Spinach Gnocchi with Burnt Butter, Sage and Australian Black Truffle
Matteo Zamboni, Executive Chef of Civico 47, showcases the Australian black winter truffle, supplied by Gourmet Life, at it's season's peak with his signature refined elegance. Producing an unpretentious, impactful combination of ricotta and spinach gnocchi with burnt butter and sage. A dish for you to recreate for an intoxicating taste of dine-in indulgence before the Australian black winter truffle season's last harvest in August, 2022.
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