Cremeux des Citeaux 200g
Crémeux des Cîteaux is a luxurious French triple-cream cow’s milk cheese from Burgundy, carefully selected and matured by world-renowned affineur Rodolphe Le Meunier. It represents the pinnacle of indulgent, soft-ripened cheeses—crafted for richness, elegance, and pure sensory pleasure.
Origin & Craftsmanship
Produced in Burgundy and finished in Le Meunier’s ageing cellars, this cheese undergoes a short but precise maturation (around 2–3 weeks) to develop its signature texture and flavour.
- Made from pasteurised cow’s milk enriched with cream (triple-cream style, ~75% fat in dry matter)
- Bloomy white rind (similar to Brie or Brillat-Savarin)
- Expertly aged to maximise creaminess and aromatic balance
Le Meunier’s role as an affineur is key—his ageing process enhances both texture and flavour concentration, elevating it beyond typical triple creams.
Flavour Profile
Despite its richness, the flavour is layered and refined:
- Fresh cream and milk notes at the core
- Subtle savoury hints of mushroom and earth from the rind
- Light nuances of onion, brassica, and gentle pepperiness
- Mild tang balancing the richness
It’s more complex than most triple creams—offering depth without losing its soft, approachable character.
Serving & Pairing
This is a centrepiece cheese designed for indulgence:
- Spread generously on fresh baguette or brioche
- Pair with Champagne, sparkling wine, or light rosé
- Serve with fresh fruit (apples, pears, figs)
- Works beautifully with honey or delicate preserves
Because of its richness, it’s best served at room temperature to fully appreciate its texture and aroma.
Overall
Rodolphe Le Meunier Crémeux des Cîteaux (200g) is a benchmark triple-cream cheese—decadent, silky, and deeply satisfying. It’s less about intensity and more about luxury and texture, making it one of the most indulgent cheeses you can put on a board.