Epoisses AOP 250g

Époisses AOP 250g, selected by renowned French affineur (cheese maturer) Rodolphe Le Meunier, is one of France’s most famous washed-rind cheeses—celebrated for its intensity, richness, and unmistakable character.

Origin & Craftsmanship

Produced in the Burgundy region of France, Époisses holds AOP (Appellation d’Origine Protégée) status, meaning it must follow strict traditional methods tied to its origin. It dates back centuries, originally developed by monks, and is still crafted using time-honoured techniques.

During maturation, the cheese is regularly washed with brine and Marc de Bourgogne (a local grape spirit). This process encourages the development of its signature:

• Sticky, wrinkled orange-red rind
• Powerful, pungent aroma
• Complex microbial character

Texture & Appearance

• Soft, washed-rind cow’s milk cheese
• Encased in a traditional wooden box for support and ripening
• Interior becomes creamy to almost spoonable when fully ripe

At peak maturity, it is often so soft it’s best eaten with a spoon.

Flavour Profile

Despite its strong smell, the flavour is more nuanced than expected:

• Rich, buttery and silky mouthfeel
• Savoury notes of mushrooms, cured meat, and earth
• Balanced by subtle sweetness and mild saltiness
• Long, lingering, deeply umami finish

It’s often described as a cheese where the aroma is stronger than the taste—a hallmark of great washed-rind cheeses.

Overall

Rodolphe Le Meunier Époisses AOP 250g is a benchmark French cheese—bold, aromatic, and luxuriously creamy. It’s designed for adventurous palates and cheese lovers seeking depth, tradition, and a true taste of Burgundy.