Brillat Savarin IGP 200g

Rodolphe Le Meunier Brillat-Savarin IGP 200g is a luxurious French triple-cream soft cheese from Burgundy, selected and refined by master affineur Rodolphe Le Meunier—known for elevating already-premium cheeses to peak ripeness and texture.

Origin & style

Brillat-Savarin is an IGP-protected French cheese made from cow’s milk enriched with cream, giving it one of the highest fat contents in cheese.
Le Meunier’s version focuses on optimal maturation, enhancing its natural richness and softness while preserving balance and elegance.

Texture & appearance

• Soft-ripened with a fine white bloomy rind
• Interior is ultra-creamy, dense, and slightly mousse-like when young
• As it ripens, it becomes almost spoonable and flowing
• Extremely smooth, buttery mouthfeel with no graininess

Flavour profile

• Deep fresh cream and cultured butter richness
• Gentle tang from lactic fermentation
• Subtle earthy notes (mushroom, hazelnut, light truffle tones as it matures)

It’s often described as a cheese where the texture is the main event—soft, luxurious, and almost dessert-like.

Overall

Rodolphe Le Meunier Brillat-Savarin IGP 200g is a decadent triple-cream cheese at its peak expression—rich, silky, and indulgent without being aggressive. It sits in that rare category of cheeses that feel more like a luxury cream experience than a traditional savoury cheese.