Alfieri Albesi Truffle is a gourmet Italian pasta that combines traditional artisanal craftsmanship with the luxurious aroma and flavour of truffle. It’s part of Alfieri’s Albesi range — a style of pasta typical of the Piedmont region — enriched by the inclusion of real truffle pieces directly in the dough.
This product is a durum wheat semolina pasta made with eggs and truffle, where finely distributed truffle (often black truffle from Alba) is incorporated into the pasta itself before shaping and drying. This means the fragrant truffle character is present throughout the noodles, giving each bite an earthy, aromatic note.