Verrigni Semolina Chitarra 500g

Verrigni Semolina Chitarra 500g

• Premium artisan Italian pasta handcrafted by Pastificio Verrigni in Abruzzo.
• Made from high quality durum wheat semolina.
• Traditional Chitarra square edged pasta shape for excellent sauce retention.
• Bronze die extruded to create a rough surface for superior flavour absorption.
• Ideal with ragùs, tomato sauces, seafood, mushrooms, truffle and creamy sauces.

Verrigni Semolina Chitarra 500g is a premium artisan Italian pasta handcrafted by the renowned Pastificio Verrigni in Abruzzo, a region celebrated for its rich pasta making heritage. Made from the finest durum wheat semolina, this traditional pasta is bronze die extruded and slowly dried at low temperatures to preserve its authentic flavour, rough texture and exceptional al dente bite.