Verrigni Semolina Paccheri 500g

Verrigni Semolina Paccheri 500g

• Premium artisan Italian pasta handcrafted by Pastificio Verrigni in Abruzzo.
• Made from high quality durum wheat semolina.
• Traditional large Paccheri tubes ideal for rich sauces or stuffing.
• Bronze die extruded for superior sauce adhesion.
• Ideal for ragùs, seafood, baked pasta, creamy sauces and stuffed recipes.

Verrigni Semolina Paccheri 500g is a premium artisan Italian pasta handcrafted by the renowned Pastificio Verrigni in Abruzzo. Made from the finest durum wheat semolina, this traditional pasta is bronze die extruded and slowly dried at low temperatures to preserve its authentic flavour, rough texture and outstanding al dente bite. Produced using time honoured techniques, it reflects the exceptional quality and craftsmanship for which Verrigni is internationally recognised.