Alfieri Riccioli With Egg and Truffle is an Italian artisanal egg pasta that brings together traditional Piedmontese pasta‑making and the luxurious aroma of truffle. It’s crafted from high‑quality durum wheat semolina, fresh eggs, and real truffle — often accompanied by subtle earthy notes like porcini — for an elevated pasta experience.
This is a flavoured riccioli pasta — twisted, corkscrew‑like strands made with egg‑enriched dough that are infused with truffle flavour and sometimes pieces of truffle and porcini mushrooms directly in the mix. The result is pasta that carries both texture and aroma even before cooking.