Prosciutto Abeti Rossi 24 months 80g

A classic Italian prosciutto from Devodier’s “Abeti Rossi” range, aged for a minimum of 24 months to develop a balanced, delicate flavour. Naturally cured using traditional methods, it offers a smooth texture with a gentle sweetness and clean finish.

Thinly sliced for convenience, it’s ideal for everyday entertaining and antipasto platters.

Serving Suggestions:
Serve with fresh bread, melon, or burrata, or layer into sandwiches and light dishes.