Prosciutto Solo Rosa 18months 80g

A delicate Italian prosciutto from Devodier’s “Solo Rosa” range, aged for a minimum of 18 months. Naturally cured using traditional methods, it offers a lighter, more subtle flavour with a smooth texture and gentle savoury finish.

Thinly sliced for convenience, it’s perfect for everyday use, sandwiches, or simple antipasto platters.

Serving Suggestions:
Serve with fresh bread, fruit such as melon, or layer into sandwiches and light dishes.