Prosciutto Tartufo Rosa 30months 80g

A refined Italian prosciutto from Devodier’s “Tartufo Rosa” range, aged for a minimum of 30 months to develop greater depth and complexity. Naturally cured using traditional methods, it delivers a rich, balanced flavour with a smooth, silky texture and a lingering savoury finish.

Thinly sliced for convenience, it’s ideal for elevated antipasto platters and entertaining.

Serving Suggestions:
Serve with fresh bread, burrata, or seasonal fruit, or pair with cheeses for a classic Italian-style spread.

Origin: Italy
Cure: Minimum 30 months
Style: Sliced Prosciutto Crudo