Devodier Prosciutto Abeti Rossi 24 months 80g
The Devodier Prosciutto Abeti Rossi 24 Months 80g is a premium Italian dry cured ham from Devodier’s curated selection, aged for a minimum of 24 months to achieve a refined balance of flavour, texture and aroma. Crafted using traditional curing methods, it reflects the heritage of Parma-style prosciutto while offering a slightly more mature and developed profile than younger selections. The result is a delicately sweet, savoury ham with a soft, velvety texture and a clean, elegant finish.
- Authentic Italian prosciutto crudo from Devodier’s Abeti Rossi selection
- Aged for at least 24 months for enhanced depth and character
- Balanced flavour profile with gentle sweetness and savoury richness
- Smooth, tender texture with fine marbling that melts on the palate
- Pre-sliced 80g pack for convenience and easy serving
- Ideal for antipasto platters, grazing boards, sandwiches and entertaining
- Pairs well with cheese, fresh fruit, bread and light wines
- Produced using traditional long-curing methods in Parma
The Devodier Prosciutto Abeti Rossi 24 Months 80g offers a harmonious middle ground within the Devodier range more developed and complex than younger prosciuttos, yet still smooth and approachable. It is best enjoyed simply at room temperature, allowing its subtle aroma and refined texture to be fully appreciated.