Luigi Guffanti Butter 250g

Luigi Guffanti Butter 250g

• Artisan cultured butter made in Lombardy, Italy.
• Produced from naturally fermented cow's milk cream.
• Rich, creamy flavour with a subtle, pleasant tang.
• Smooth, highly spreadable texture.
• Perfect for fresh bread, croissants, baking, cooking, or finishing sauces and vegetables.

Experience the exceptional flavour of traditional Italian dairy with Luigi Guffanti Butter 125g. Crafted in Lombardy from naturally fermented cow's milk cream, this artisan cultured butter is produced using a slow, natural acidification process that develops a rich, complex aroma, silky texture, and a delicate tangy finish. Renowned for its outstanding spreadability and depth of flavour, it is a favourite among chefs and gourmet food lovers alike.