Thesauri Ossetra Caviar
Thesauri Caviar is farmed in the bay of Amvrakikos, Greece.
This variety of caviar is made from Acipenser Gueldenstaedtii sturgeon roe, of Russian origin. With a 3.2 mm diameter, their colour ranges from light brown to golden. Their texture is firm with a unique glazed shine, and their intense creamy taste with a touch of nuts nicely remains in the whole palate.