Thesauri Caviar Ossetra Signature

Thesauri Caviar Ossetra Signature is a premium luxury caviar made from carefully selected Oscietra sturgeon (Acipenser gueldenstaedtii) roe, renowned for its refined complexity, elegant texture, and rich, nutty flavour profile. As a “Signature” grade, this caviar represents a curated selection of high-quality eggs chosen for their consistency, lustrous appearance, and superior taste balance.

Prepared using traditional malossol curing (light salt), Ossetra Signature caviar preserves the natural purity of the roe while enhancing its delicate, layered flavour. The pearls are typically medium to large, with a glossy finish and colouring that ranges from golden brown to deep amber, reflecting the maturity and quality of the sturgeon.

• Premium Oscietra sturgeon caviar (Acipenser gueldenstaedtii)
• “Signature” grade selection for refined quality and consistency
• Malossol (light salt) traditional curing
• Medium to large glossy pearls
• Distinct golden to amber colouring
• Rich, nutty and buttery flavour profile
• Smooth, firm texture with refined pop

On the palate, this caviar delivers a sophisticated and well-structured experience, combining notes of toasted hazelnut, creamy butter, and subtle ocean brine. Its finish is long, clean, and elegant, making it a standout choice for fine dining and luxury occasions.