Espelette Chilli Pumpkin Chips

Espelette Chilli Pumpkin Chips

* Serves 1 
* Prep time 15  mins
* Cooking time 60 mins


500g Pumpkin

3tbs Maison In’Ona Espelette Chilli Olive Oil

Terre Exotique Espelette Chilli Pepper for Seasoning



Step 1: Heat oven to 135°c fan forced  and line 2 baking trays with baking paper.

Step 2: Peel pumpkin and slice to about 1-2mm thickness. Drizzle with oil, sprinkle with espelette and salt. Toss pumpkin in oil and seasoning. Lay slices out on the baking trays.

Bake in the oven for 1 hour.

Step 3:  Turn the oven off and allow the chips to cool completely in the oven – this is when they crisp up.

Terre Exotique Espelette Chilli Pepper 40g – $16.00

Maison In’Ona Espelette Chilli Olive Oil 375ml – $35.00

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