Linguine Pasta with Fresh Mussels, Clams and Chilli

Linguine Pasta with Fresh Mussels, Clams and Chilli
* Serves 4
* Prep time 15 mins
* Cooking time 25 mins
30ml Galateo Extra Virgin Olive Oil
2 large garlic cloves, sliced
Fresh chopped chilli to taste
200g Guiseppe Afeltra Linguine Pasta
600g mussels, washed
250g clams, washed
½ cup chopped parsley
Wedge of lemon, salt and ground black pepper to taste
Step 1: Bring a large pan of salted water to the boil, add the pasta and cook according to the packet.
Step 2: Meanwhile, heat the olive oil in a large frying pan, add the garlic and cook for 30 seconds. Add the chilli.
Step 3: Add the washed mussels and clams to the fry pan. When they have all opened and the liquid in the pan is to a minimum, turn the heat to low.
Step 4: Add the chopped parsley to the mussels.
Step 5: Add one cup of the water from the pasta to the mussel and clam casserole. Drain the linguine and season.
Step 6: Mix the pasta together with the mussels. Drizzle a little olive oil to serve. Garnish with a few sprigs of parsley.

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