RECIPE | Civico 47’s White Asparagus, Brown Butter and Hazelnut Crumble
Celebrate seasonality at home with Civico 47’s modern take on European white asparagus, serving the ancient vegetable with a nostalgic brown butter and hazelnut crumble. Available at Gourmet Life, imported from Italy, to be created with this recipe by Executive Chef Matteo Zamboni.
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